Recipe of Any-night-of-the-week فتة

فتة. Fatteh (Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or stale flatbread covered with other ingredients that vary according to region.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, فتة. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fatteh (Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or stale flatbread covered with other ingredients that vary according to region.

فتة is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. فتة is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have فتة using 0 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make فتة:

Instructions to make فتة:

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